Our Dark Chocolate Balsamic Vinegar is rich, thick and resounds with the complexity of three different single origin chocolates responsible for the depth of its flavor. Drizzle over vanilla gelato, blondies, mix with fresh berries, fruit salad, or add zing to your chicken mole sauce. It pairs beautifully with the Blood Orange olive oil.
Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners and aged in the wood barrels of the traditional Solera Method in Modena, Italy.
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Samantha –
This oil has become a must in my kitchen! The strong hint of orange has lent its flavors for everything from fish, to muffins!
Nancy –
My morning Breakfast routine use to be plain evoo & cinnamon in my oatmeal…Now, I look forward to my Breakfast everyday, the flavor is unbelievable, perfect, consistant flavor in each bite… I cant wait to try this flavor for seafood & Grilling this summer…I now buy 2 bottles each visit, will never be without…Thank You !!
Gail –
My family now loves rutabagas, since I started roasting them in this Blood Orange infused olive oil. It also works well with roasted carrots, beets, parsnips, and celeriac too. Add a little salt and that is all you need. My dinner guests have raved about it.