Tomato Basil Radiatori Pasta

Tomato Basil Radiatori Pasta.  Infused pasta with slow-roasted locally grown tomatoes and fresh basil for a sweet fire-roasted flavor.  Recommend serving with a traditional sauce of sauteed garlic and olive oil.  Toss in seasonal vegetables and finish with grated Parmigiano-Reggiano.

Ingredients: enriched durum wheat semolina (niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), fresh tomatoes and fresh basil.  Contains wheat.

Cooking instructions: Bring 5 quarts of water to a boil.  Add 2 Tbsp of salt.  Cook pasta on a rolling boil for 8-10 minutes, stirring frequently.  Drain.  See product bag for complete instructions.