This 12-Year balsamic is a bit milder than our traditional 18-Year. It is the perfect thickness for anyone new to the world of balsamics. Mixes well with a variety of our oils to create the perfect vinaigrette.
Not as sweet as the 18 Year Traditional. The 12 Year is certified to come from Modena, Italy, the grape must used to make our Premium Dark Balsamic undergoes cooking and caramelizing in copper kettles over an open wood fire before being aged in the Solera System. Varietal wood barrels of the Solera System are charred on the interior to add character & complexity while deepening the color during the aging process. The result is a complex, yet tart vinegar with a touch of sweetness, subtle dried fruit characteristics, and 6% acidity.
Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites. No caramel color or additional ingredients.
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