Made exclusively at an organic mill in Tunisia by crushing more than 12 pounds fresh, whole ripe cayenne chilies for each gallon (7.6 pounds) of 100% organic EVOO.
The oil and fresh chilies are fused for two hours before decanting and filtering.
Made exclusively at an organic mill in Tunisia by crushing more than 12 pounds fresh, whole ripe cayenne chilies for each gallon (7.6 pounds) of 100% organic EVOO.
The oil and fresh chilies are fused for two hours before decanting and filtering.
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