Coconut White Balsamic Vinegar

This makes a great salad dressing when paired with our Persian lime Olive Oil or our Cilantro & Roasted Onion Olive Oil. Also great for marinades. Salad greens topped with shrimp, optional avocado, red onion, a splash of lime, and some pineapple chunks and drizzled with a Coconut Balsamic Vinaigrette will amaze your dinner guests. Use it with Jerk Seasoning and pineapple juice to marinate baked/grilled Chicken. Try a blend of Pineapple and Coconut White Balsamic and Persian Lime or Lemon Olive Oil and you will be blown away.