This oil has become a must in my kitchen! The strong hint of orange has lent its flavors for everything from fish, to muffins!
Rated 5 out of 5
Nancy –
My morning Breakfast routine use to be plain evoo & cinnamon in my oatmeal…Now, I look forward to my Breakfast everyday, the flavor is unbelievable, perfect, consistant flavor in each bite… I cant wait to try this flavor for seafood & Grilling this summer…I now buy 2 bottles each visit, will never be without…Thank You !!
Rated 5 out of 5
Gail –
My family now loves rutabagas, since I started roasting them in this Blood Orange infused olive oil. It also works well with roasted carrots, beets, parsnips, and celeriac too. Add a little salt and that is all you need. My dinner guests have raved about it.
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Samantha –
This oil has become a must in my kitchen! The strong hint of orange has lent its flavors for everything from fish, to muffins!
Nancy –
My morning Breakfast routine use to be plain evoo & cinnamon in my oatmeal…Now, I look forward to my Breakfast everyday, the flavor is unbelievable, perfect, consistant flavor in each bite… I cant wait to try this flavor for seafood & Grilling this summer…I now buy 2 bottles each visit, will never be without…Thank You !!
Gail –
My family now loves rutabagas, since I started roasting them in this Blood Orange infused olive oil. It also works well with roasted carrots, beets, parsnips, and celeriac too. Add a little salt and that is all you need. My dinner guests have raved about it.