Fusilli Spicy Garlic Pasta

Fusilli Spicy Garlic Pasta.  Infused pasta with whole roasted garlic cloves, imported dry chiles from Calabria, Italy and fresh parsley.  This yields a perfect balance of sweetness and spice.  We recommend serving with a traditional sauce of sauteed garlic and olive oil.  Toss in seasonal vegetables and finish with grated Parmigiano-Reggiano.

Ingredients: Enriched durum wheat semolina (niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), fresh garlic, fresh parsley and calabrian chile flakes.  Contains wheat.

Cooking directions: Bring 5 quarts of water to a boil.  Add 2 Tbsp salt.  Cook pasta on a rolling boil for 8-10 minutes, stirring frequently.  Drain.  Read package directions for further details.