The Alfoos Mango is one of the most sought after fruits in the entire world. It grows in India and is prized for its creamy, floral notes and sweet juicy flesh. We’ve paired our crisp, white balsamic condimento, aged up to 12 years with the floral notes of the superlative Alfoos for an amazing flavor sensation.
Our recommended applications include: dressing, vinaigrettes, salsa, ceviche, glaze, reduction, marinade, fruit salad, chicken, shrimp, pork or grilling.
Meals that go great with our Alfoos Mango White Balsamic Vinegar
Looking for products that go perfect with Alfoos Mango White Balsamic Vinegar?
Michelle –
I couldn’t wait to try this. I drizzled a little on talapia and sprinkled it with a mild herb blend. The fish was amazing. It is also supposed to be good for veggies. I will be experimenting with this.
Mary –
I love this oil for combining with different vinegars!! Mix with Honey Ginger vinegar for salads, Coconut Vinegar or Sicilian Lemon Vinegar for marinades. All of these combinations are delicious.
Mary –
I love this oil for combining with different vinegars!! Mix with Honey Ginger vinegar for salads, Coconut Vinegar or Sicilian Lemon Vinegar for marinades. All of these combinations are delicious.
Mary –
I love this oil for combining with different vinegars!! Mix with Honey Ginger vinegar for salads, Coconut Vinegar or Sicilian Lemon Vinegar for marinades. All of these combinations are delicious.