Our handcrafted Roasted Walnut Oil is made in California, strictly following 150 year-old traditional methods.
It is slowly roasted to perfection, then expeller-pressed and lightly filtered to add a rich walnut taste to salad dressing, pasta, grilled meat, fresh baked pastries, and bread dip. Shake it up with equal amounts of our Red Apple or Cinnamon Pear Balsamic Vinegars for an unforgettable vinaigrette!
Looking for products that go perfect with Roasted Californian Walnut Oil?
Michelle –
This vinegar was great all alone with just a drizzle of olive oil on my salad. No extra added ingredients which is so much healthier for you. It is very tasty.