D’Avolio Truffle Parmesan Risotto

Our Truffle Parmesan Risotto is a delicious blend that combines tender Arborio rice with Parmesan cheese, highly prized black truffles, umami-rich champignon and porcini mushrooms, and a medley of herbs and spices, including onion and garlic. The bold, earthy aroma of black truffles heightens the risotto’s savory flavor, while salty, tangy Parmesan cheese adds another level of rich creaminess.

• Traditional Arborio rice blended with truffles, Parmesan cheese, chopped porcini and champignon mushrooms and a combination of fragrant herbs and spices
• Cooks into a creamy, velvety risotto with a rich, savory aroma and flavor
• Naturally gluten free
• Cook as directed for a simple yet richly flavored risotto
• Serve as a savory side instead of stuffing
• Finish with freshly grated Parmesan cheese or top with black truffle shavings for an intensely flavored dish

Risotto is a prized culinary expression of Italy, combining tender, starchy rice with rich flavorings and aromatic herbs and spices. The secret to excellent risotto lies with Arborio rice. As the classic choice for traditional Italian risotto, this high-starch, short-grained rice is bred to efficiently absorb cooking liquids, achieving a creamy overall texture with individual grains that remain separate and al dente. Gently stirring the rice while gradually adding warm stock or broth draws the starch out of the rice grains and creates the creamy texture so greatly desired in risotto.
Ingredients
Rice, Non-fat dried milk, Mushrooms, Salt, Contains 2% or less of Onion, Sunflower oil, Corn starch, Parmesan cheese buds (Maltodextrin, whey solids, natural parmesan cheese flavor, salt), Natural butter flavor (Whey solids, enzyme modified butter, maltodextrin, salt, dehydrated butter, guar gum, annatto, turmeric), Natural and artificial flavors, Dried cream extract (Maltodextrin, natural cream flavor), Garlic, Spices, Black truffles. Contains: Milk.