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Asiago & White Truffle Mashed Potatoes Caramelized Pear and Walnut Salad Chinese Cabbage Salad Cinnamon Pear Balsamic Roasted Sweet Fries Creamy Dill Mashed Potatoes Daikon-Apple Salad Fennel Salad with Balsamic Vinegar Fresh Tomato Salad Grilled Portobello Mushrooms & Fennel Pollen Grilled Radicchio & Hearts of Romaine with Shaved Pecorino Oregano White Balsamic Spicy Pickled Vegetables Panzanella Salad Quinoa Ahi Tuna Poke Bowl with Spicy Backlouti-Miso Dressing Rachel’s Garlic Potatoes Romaine Hearts with Balsamic Vinaigrette and Garlic Crostini Shaved Fennel Salad with Milanese Gremolta Spinach Salad with Strawberries and Asparagus Summer Peach Caprese Salad Wild Mushroom-Sage Olive Oil Croutons

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Balsamic Glazed Vegetables Caramelized Brussels Sprouts with Cremini Mushrooms and Pomegranate Balsamic Grilled Asparagus and Tomatoes with Balsamic Vinaigrette Grilled Portobello Mushrooms & Fennel Pollen Rocky Mountain Orzo with Roasted Vegetables Spicy-Sweet Italian Pickled Peppers in Oregano White Balsamic White Truffle Roasted Potatoes

Tuscan Herb Vinaigrette

Ingredients

4 TBL D’Avolio Tuscan Herb Olive Oil
2 TBL D’Avolio 18 Year Traditional Balsamic
2 TBL Minced Shallots
2 TSP Dijon Mustard
Salt & Pepper

Directions

Place all ingredients in a bowl and whisk until emulsified!

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