The taste of sweet, ripe Persian Limes married with our late harvest Tunisian Chemlali make for an unbelievably fresh fragrant citrus flavored oil.
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The taste of sweet, ripe Persian Limes married with our late harvest Tunisian Chemlali make for an unbelievably fresh fragrant citrus flavored oil. While many people have heard of infused olive oils, olive oils to which herbs, spices or fruit are added to. Fused olive oils are not as common. The difference is that while adding flavor or foreign foods to an olive oil causes the oil to breakdown and become rancid (infused olive oils which are not used very quickly will develop a very undesirable flavor), fusing an olive oil (actually pressing the olives and fruit together simultaneously) creates a beautiful harmony that will not deteriorate the flavor profile of the oil. Our Blood Orange and Lemon are fused oils.
Meals that go great with our Persian Lime Infused Oil
Looking for products that go perfect with Persian Lime Infused Oil?
Brittany –
I use just this vinegar alone on salads. It’s paired perfectly with a mix of spinach and greens, with some shredded cheddar cheese and chopped walnuts on top. Absolutely delicious!
Marisa –
This is a mouth watering, light and airy cherry on the cake. you would think i work here but I’m just passionate about everything i do. I fell in love with this store ( Niagara Falls location) and i just want everyone to know. This is amazing for salads or even on rice. yes thats right, rice. if you make plane risotto or sushi rice u can use this as attentive or dressing to the rice. its very addictive! my kids luv it on sushi rice!
or on an asian inspired food it pretty good. my kids dipped fried wontons in it.