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Persian Lime Explosion


½ teaspoon (to taste) D’Avolio Grapefruit Balsamic Vinegar
½ cup D’Avolio Persian Lime Infused Olive Oil
1 – 1½ teaspoons (to taste) Basiks Key West Citrus Blend seasoning
¼ teaspoon zest from a Key West Lime for garnish
Crusty Bread


Pour the D’Avolio Persian Lime Olive Oil on a plate or a shallow flat bottom dish. Add the D’Avolio Grapefruit Balsamic Vinegar throughout the oil. Sprinkle the tablespoon of the seasoning. Stir with a piece of the bread to incorporate the ingredients and finish with a sprinkling of the fresh lime zest. Cut the bread in bite size pieces and serve.

Additional Uses
This mixture can be enjoyed as a white meat or fish marinade, salad dressing or simply brushed on corn on the cob or roasted vegetables.

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