3 different kinds of mushrooms (whatever you prefer)
1 bag of spinach
1 package linguine
2 tsp soy sauce
D’Avolio Wild Mushroom & Sage Infused Olive Oil
Asiago cheese
Rinse and clean spinach and trim off ends. In a stir fry pan put your mushrooms in with soy sauce and a tablespoon of D’Avolio Wild Mushroom & Sage olive oil, after about 8 mins of the mushrooms cooking add your spinach. When spinach is cooked down place over linguine with another tablespoon of Wild Mushroom & Sage olive oil and cheese.
Fast easy dish!
