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Mushroom Sage Pasta


3 different kinds of mushrooms (whatever you prefer)
1 bag of spinach
1 package linguine

2 tsp soy sauce
D’Avolio Wild Mushroom & Sage Infused Olive Oil
Asiago cheese


Rinse and clean spinach and trim off ends. In a stir fry pan put your mushrooms in with soy sauce and a tablespoon of D’Avolio Wild Mushroom & Sage olive oil, after about 8 mins of the mushrooms cooking add your spinach. When spinach is cooked down place over linguine with another tablespoon of Wild Mushroom & Sage olive oil and cheese.

Fast easy dish!

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