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Creamy Goat Cheese Pesto


2 cups packed fresh basil leaves
½ cup D’Avolio Garlic Infused Olive Oil
½ cup freshly grated Parmesan cheese
8 oz. fresh Chevre
½ tsp. Salt


Put the goat cheese, basil, garlic olive oil, grated Parmesan and salt in a food processor or blender and process to a smooth paste. Use immediately as a dip, spread or served over hot pasta.

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