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Rachel’s Honey Ginger Dijon Vinaigrette


1 tablespoon finely minced shallot
1 tablespoon Dijon mustard
1/3 cup D’Avolio Honey Ginger White Balsamic Vinegar
2/3 cup D’Avolio EVOO
Salt and pepper to taste


Add the D’Avolio Honey Ginger vinegar, salt, pepper, mustard and shallot to the blender. Pulse a few times to mix. Slowly pour in the D’Avolio olive oil while the blender is running to emulsify the mixture.

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