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Espresso-Balsamic Grilled Flank Steak

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Asiago & White Truffle Mashed Potatoes Caramelized Pear and Walnut Salad Chinese Cabbage Salad Cinnamon Pear Balsamic Roasted Sweet Fries Creamy Dill Mashed Potatoes Daikon-Apple Salad Fennel Salad with Balsamic Vinegar Fresh Tomato Salad Grilled Portobello Mushrooms & Fennel Pollen Grilled Radicchio & Hearts of Romaine with Shaved Pecorino Oregano White Balsamic Spicy Pickled Vegetables Panzanella Salad Quinoa Ahi Tuna Poke Bowl with Spicy Backlouti-Miso Dressing Rachel’s Garlic Potatoes Romaine Hearts with Balsamic Vinaigrette and Garlic Crostini Shaved Fennel Salad with Milanese Gremolta Spinach Salad with Strawberries and Asparagus Summer Peach Caprese Salad Wild Mushroom-Sage Olive Oil Croutons

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Teriyaki Marinade for Grilled Beef, Chicken or Pork

Ingredients

¼ cup D’Avolio Honey Ginger White Balsamic
1-tablespoon fresh minced garlic
¼ cup tamari soy sauce or regular soy sauce
¼ cup traditional D’Avolio Balsamic Vinegar
2 tablespoons D’Avolio Roasted Sesame Oil

Directions

Blend ingredients thoroughly and marinate meat in the refrigerator for a minimum of 4 hours or overnight. Grill.

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