Shop by Category

Oils

EVOOs Fused & Infused Olive Oils Gourmet Oils Oils - 750 ml - Best Value! Perfect Pairings

60ml bottles

Balsamic Vinegars

Balsamic & Wine Vinegars Vinegars - 750 ml - Best Value!

Favor Box & Bag Sets Gift Baskets & Boxes Gift Cards GIFTS!

Gourmet Foods & Seasonings

Condiments Dry Foods Gourmet Olives Gourmet Sea Salts Hot Sauces Pasta Seasonings Snacks Syrups

Kitchenware NEW ITEMS Party Favors SALE!

Shop by Recipe

Appetizers

Chipotle Hummus Creamy Goat Cheese Pesto Fresh Peach Salsa Gourmet Vinaigrette Artichokes Harissa Deviled Eggs Oscar’s Devilish Eggs Roasted Red Pepper Spread Sundried Tomato Pesto Tangy BBQ Flavored Pumpkin Seeds Tuscan White Bean Spread

Beef

Espresso-Balsamic Grilled Flank Steak

Beverages

Chocolate Blood Orange Cocktail Lemon-Cucumber-Grapefruit White Balsamic Shrub The Resolution Martini

Breads

Baklouti Chili Cheddar Cheese Cornbread Cranberry-Orange Olive Oil Cake Rich Buttery Whole Wheat Olive Oil Banana Bread Rosemary, Shallot, Focaccia

Breakfast

Chocolate Blood Orange Waffles Oven Baked Eggs in a Brioche Basket Savory Cheddar Mashed Potato “Latke” Waffles with Garlic Olive Oil Savory Herb Crepes with Spinach, Gruyere, and Olive Oil Fried Egg

Desserts

Aged-Espresso Balsamic Tiramisu Almost Flourless Dark Chocolate Blood Orange Olive Oil Cake with Vanilla Bean Candied Kumquats Black Truffle Popcorn Blood Orange Brownie Drizzled With Vanilla Vinegar Blueberry & Fresh Lemon Olive Oil Gelato Brownies with Dark Chocolate Tangerine Balsamic Ganache Cinnamon Vanilla Buttercream Frosting Cranberry-Pear Balsamic Condimento Gelee with Fruit Dark Chocolate & Raspberry Balsamic Truffles Dark Chocolate Balsamic Tiramisu Decadent Chocolate & Aged Espresso Balsamic Fudge French Beignets with Honey Ginger Balsamic Grilled Pound Cake with Peaches and Ricotta Cream Lemon Olive Oil and Almond Biscotti Mango Balsamic and Lime Olive Oil Frozen Yogurt Mixed Berries in Balsamic Syrup over Raspberry Sorbet Olive Oil & Spiced Butternut Squash Bundt Cake With Bourbon Vanilla Glaze Red Wine & Cinnamon-Pear Balsamic Poached Pears With Honey Cinnamon Mascarpone Spiced Pumpkin Cupcakes with Cinnamon-Vanilla Buttercream Frosting Strawberries with Balsamic Vinegar White Chocolate & Persian Lime Olive Oil Fudge Whole Grain Lemon-Blueberry Tea Cake Whole Wheat Zucchini-Cranberry Muffins

Dressings

Cranberry & Balsamic Onion Marmalade Creamy Pomegranate Lime Vinaigrette Creamy Vinaigrette Garlic Olive Oil Mayonnaise Grapefruit Balsamic Vinaigrette Honey Ginger Dijon Vinaigrette Italian Bread Dipping Sauce Persian Lime Explosion Rachel’s Honey Ginger Dijon Vinaigrette Simple Balsamic Vinaigrette Strawberry Balsamic Reduction Tuscan Herb Vinaigrette

Grains & Snacks

Cranberry, Coconut, Cashew Granola Natural High-Oleic, EVOO Peanut Butter Rachel’s Granola

Lamb

Greek Leg of lamb Grilled Lamb Chops with Garlic and Olive Oil

Marinades & Sauces

Chimichurri – The “Other Pesto” Chipotle Grill Marinade EVOO Hollandaise Sauce Grapefruit Balsamic Vinaigrette Naples Steak Verde Sauce Teriyaki Grill Marinade Teriyaki Marinade for Grilled Beef, Chicken or Pork

Meatless Dishes

Aioli Spanish Tortilla

Pasta

Bacon Cheddar Spinach Quiche Crust Basil May Make the Pesto Basil Spinach Pecorino Pesto Fresh Arugula Pasta with Creamy Garlic Mushroom Sauce Goat Cheese Ravioli Mushroom Sage Pasta

Pork

Bacon Cheddar Spinach Quiche Filling Balsamic Roast Pork Tenderloins Homemade Chinese Char Siu Bao (Baked Pork Buns) Au jus Homemade Chinese Char Siu Bao (Baked Pork Buns) Dough Homemade Chinese Char Siu Bao (Baked Pork Buns) Pork Pineapple Baked Ham with Pineapple Balsamic Dijon Glaze Ploughman Sandwich

Poultry

Baked Chicken with Dijon and Balsamic Vinegar Balsamic Chicken Breasts Chocolate Balsamic Chicken Mole Roasted Chicken with Lemon, Olives & Olio Nuovo Serrano-Wrapped Chicken Cutlets with Romesco Sauce Simple Brined Mushroom-Sage Olive Oil Basted Turkey

Seafood

Grilled Salmon With Cilantro & Roasted Onion Oil Grilled Tiger Shrimp Satay Salmon with Citrus-Balsamic Vinaigrette

Sides & Salads

Asiago & White Truffle Mashed Potatoes Caramelized Pear and Walnut Salad Chinese Cabbage Salad Cinnamon Pear Balsamic Roasted Sweet Fries Creamy Dill Mashed Potatoes Daikon-Apple Salad Fennel Salad with Balsamic Vinegar Fresh Tomato Salad Grilled Portobello Mushrooms & Fennel Pollen Grilled Radicchio & Hearts of Romaine with Shaved Pecorino Oregano White Balsamic Spicy Pickled Vegetables Panzanella Salad Quinoa Ahi Tuna Poke Bowl with Spicy Backlouti-Miso Dressing Rachel’s Garlic Potatoes Romaine Hearts with Balsamic Vinaigrette and Garlic Crostini Shaved Fennel Salad with Milanese Gremolta Spinach Salad with Strawberries and Asparagus Summer Peach Caprese Salad Wild Mushroom-Sage Olive Oil Croutons

Vegetables

Balsamic Glazed Vegetables Caramelized Brussels Sprouts with Cremini Mushrooms and Pomegranate Balsamic Grilled Asparagus and Tomatoes with Balsamic Vinaigrette Grilled Portobello Mushrooms & Fennel Pollen Rocky Mountain Orzo with Roasted Vegetables Spicy-Sweet Italian Pickled Peppers in Oregano White Balsamic White Truffle Roasted Potatoes

Chipotle Hummus

Ingredients

3 15.5 oz cans garbanzo beans, drained
1/3 cup D’Avolio Hot Chipotle Infused Oil
1/3 cup lemon juice
1/4 cup D’Avolio Toasted Sesame Seed Oil
2 large cloves garlic
1 tablespoon ground cumin
1 teaspoon salt or to taste

Directions

Put all if the ingredients into the bowl of a food processor and pulse until smooth. Serve with pita.

Back To Recipes