2 egg yolks
2 tsp crushed garlic (optional)
1½ tsp salt
1 tbsp fresh lemon juice
1 cup D’Avolio Olive Oil (flavor ideas: Garlic, Chipotle, Lemon, Persian lime)
Pulse the first four ingredients in the food processor or blender until well mixed. SLOWLY, drop by drop; begin adding the D’Avolio olive oil while blender is running. Once the mixture begins to thicken, pour olive oil slowly in a steady stream. Continue until all oil is used and the mixture is thick and properly emulsified.
