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Appetizers
Chipotle Hummus
Creamy Goat Cheese Pesto
Fresh Peach Salsa
Gourmet Vinaigrette Artichokes
Harissa Deviled Eggs
Oscar’s Devilish Eggs
Roasted Red Pepper Spread
Sundried Tomato Pesto
Tangy BBQ Flavored Pumpkin Seeds
Tuscan White Bean Spread
Beef
Espresso-Balsamic Grilled Flank Steak
Beverages
Chocolate Blood Orange Cocktail
Lemon-Cucumber-Grapefruit White Balsamic Shrub
The Resolution Martini
Breads
Baklouti Chili Cheddar Cheese Cornbread
Cranberry-Orange Olive Oil Cake
Rich Buttery Whole Wheat Olive Oil Banana Bread
Rosemary, Shallot, Focaccia
Breakfast
Chocolate Blood Orange Waffles
Oven Baked Eggs in a Brioche Basket
Savory Cheddar Mashed Potato “Latke” Waffles with Garlic Olive Oil
Savory Herb Crepes with Spinach, Gruyere, and Olive Oil Fried Egg
Desserts
Aged-Espresso Balsamic Tiramisu
Almost Flourless Dark Chocolate Blood Orange Olive Oil Cake with Vanilla Bean Candied Kumquats
Black Truffle Popcorn
Blood Orange Brownie Drizzled With Vanilla Vinegar
Blueberry & Fresh Lemon Olive Oil Gelato
Brownies with Dark Chocolate Tangerine Balsamic Ganache
Cinnamon Vanilla Buttercream Frosting
Cranberry-Pear Balsamic Condimento Gelee with Fruit
Dark Chocolate & Raspberry Balsamic Truffles
Dark Chocolate Balsamic Tiramisu
Decadent Chocolate & Aged Espresso Balsamic Fudge
French Beignets with Honey Ginger Balsamic
Grilled Pound Cake with Peaches and Ricotta Cream
Lemon Olive Oil and Almond Biscotti
Mango Balsamic and Lime Olive Oil Frozen Yogurt
Mixed Berries in Balsamic Syrup over Raspberry Sorbet
Olive Oil & Spiced Butternut Squash Bundt Cake With Bourbon Vanilla Glaze
Red Wine & Cinnamon-Pear Balsamic Poached Pears With Honey Cinnamon Mascarpone
Spiced Pumpkin Cupcakes with Cinnamon-Vanilla Buttercream Frosting
Strawberries with Balsamic Vinegar
White Chocolate & Persian Lime Olive Oil Fudge
Whole Grain Lemon-Blueberry Tea Cake
Whole Wheat Zucchini-Cranberry Muffins
Dressings
Cranberry & Balsamic Onion Marmalade
Creamy Pomegranate Lime Vinaigrette
Creamy Vinaigrette
Garlic Olive Oil Mayonnaise
Grapefruit Balsamic Vinaigrette
Honey Ginger Dijon Vinaigrette
Italian Bread Dipping Sauce
Persian Lime Explosion
Rachel’s Honey Ginger Dijon Vinaigrette
Simple Balsamic Vinaigrette
Strawberry Balsamic Reduction
Tuscan Herb Vinaigrette
Grains & Snacks
Cranberry, Coconut, Cashew Granola
Natural High-Oleic, EVOO Peanut Butter
Rachel’s Granola
Lamb
Greek Leg of lamb
Grilled Lamb Chops with Garlic and Olive Oil
Marinades & Sauces
Chimichurri – The “Other Pesto”
Chipotle Grill Marinade
EVOO Hollandaise Sauce
Grapefruit Balsamic Vinaigrette
Naples Steak Verde Sauce
Teriyaki Grill Marinade
Teriyaki Marinade for Grilled Beef, Chicken or Pork
Meatless Dishes
Aioli
Spanish Tortilla
Pasta
Bacon Cheddar Spinach Quiche Crust
Basil May Make the Pesto
Basil Spinach Pecorino Pesto
Fresh Arugula Pasta with Creamy Garlic Mushroom Sauce
Goat Cheese Ravioli
Mushroom Sage Pasta
Pork
Bacon Cheddar Spinach Quiche Filling
Balsamic Roast Pork Tenderloins
Homemade Chinese Char Siu Bao (Baked Pork Buns) Au jus
Homemade Chinese Char Siu Bao (Baked Pork Buns) Dough
Homemade Chinese Char Siu Bao (Baked Pork Buns) Pork
Pineapple Baked Ham with Pineapple Balsamic Dijon Glaze
Ploughman Sandwich
Poultry
Baked Chicken with Dijon and Balsamic Vinegar
Balsamic Chicken Breasts
Chocolate Balsamic Chicken Mole
Roasted Chicken with Lemon, Olives & Olio Nuovo
Serrano-Wrapped Chicken Cutlets with Romesco Sauce
Simple Brined Mushroom-Sage Olive Oil Basted Turkey
Seafood
Grilled Salmon With Cilantro & Roasted Onion Oil
Grilled Tiger Shrimp Satay
Salmon with Citrus-Balsamic Vinaigrette
Sides & Salads
Asiago & White Truffle Mashed Potatoes
Caramelized Pear and Walnut Salad
Chinese Cabbage Salad
Cinnamon Pear Balsamic Roasted Sweet Fries
Creamy Dill Mashed Potatoes
Daikon-Apple Salad
Fennel Salad with Balsamic Vinegar
Fresh Tomato Salad
Grilled Portobello Mushrooms & Fennel Pollen
Grilled Radicchio & Hearts of Romaine with Shaved Pecorino
Oregano White Balsamic Spicy Pickled Vegetables
Panzanella Salad
Quinoa Ahi Tuna Poke Bowl with Spicy Backlouti-Miso Dressing
Rachel’s Garlic Potatoes
Romaine Hearts with Balsamic Vinaigrette and Garlic Crostini
Shaved Fennel Salad with Milanese Gremolta
Spinach Salad with Strawberries and Asparagus
Summer Peach Caprese Salad
Wild Mushroom-Sage Olive Oil Croutons
Vegetables
Balsamic Glazed Vegetables
Caramelized Brussels Sprouts with Cremini Mushrooms and Pomegranate Balsamic
Grilled Asparagus and Tomatoes with Balsamic Vinaigrette
Grilled Portobello Mushrooms & Fennel Pollen
Rocky Mountain Orzo with Roasted Vegetables
Spicy-Sweet Italian Pickled Peppers in Oregano White Balsamic
White Truffle Roasted Potatoes
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HAPPY HOLIDAYS!
DON’T FORGET WE HAVE E-GIFT CARDS!
Any issues, please email
[email protected]
or
call us M-F 9am-4pm. 716-919-1201 x6.
Due to busy holiday season, online orders may take 5-7 biz days to process. Pickup orders will receive a call when order is ready.
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