1/3 cup D’Avolio Cilantro & Roasted Onion Infused Olive Oil
¼ cup coarsely chopped fresh cilantro
¼ cup D’Avolio Peach White Balsamic Vinegar
4 (8oz.) salmon steaks
2 Tbsp. Olive Oil (may use more of the Cilantro & Roasted Onion Oil or a traditional D’Avolio EVOO)
1 Tbsp. minced garlic Sea salt and pepper to taste
1 lime, quartered
Preheat grill at a medium-high heat. Mix the D’Avolio Cilantro & Roasted Onion oil, D’Avolio Peach balsamic vinegar, and cilantro in a small bowl and set aside.
Rub the salmon steaks lightly with the 2 Tbsp. Cilantro & Roasted Onion oil and garlic. Sprinkle with sea salt and pepper. Grill until steaks are opaque in center, about 5 minutes per side.
To Serve: Place steaks on plates. Drizzle the olive oil- vinegar- herb mixture over steaks. Garnish with lime wedges and serve. (Peach Salsa would go well with this dish also.)
Serve with a Tossed Salad.
