¼ cup D’Avolio Honey Ginger White Balsamic
1-tablespoon fresh minced garlic
¼ cup tamari soy sauce or regular soy sauce
¼ cup traditional D’Avolio Balsamic Vinegar
2 tablespoons D’Avolio Roasted Sesame Oil
Blend ingredients thoroughly and marinate meat in the refrigerator for a minimum of 4 hours or overnight. Grill.
